Roasted capelin fish with herbs and lemon zest Stock Photo
A capelin, fried in an egg, is laid, divided into pieces, like a casserole. If she turns out to be cleaned, eating her will be more pleasant. Fish that are too small for oven cooking are not suitable for this recipe. Today we will try to bake capelin, boned in flour, in the oven. The capelin itself is a small fish that is not expensive and is usually used as a salty beer snack. Now the greater better part is fuss-free cooking with the oven doing all the work. Rinse under running water and dry with a napkin. We present to your attention the recipe for an excellent fish dish, which is available to everyone. Chicken julienne with mushrooms - the best recipes. How to cook chicken julienne. With sour cream the dish will be healthier, with mayonnaise - tastier. Garnish to the dish is not required. Whip the protein with lemon juice and salt, add the remaining garlic. Bake in the oven and bake for about 40 minutes. Onions should get a golden color. Put the fish on the dish, decorate wit...